Why is it special?Colombian coffee is renowned worldwide for its superior quality. It’s grown exclusively in Colombia, where the near-ideal climate—ample rain and no freezing temperatures—creates the perfect conditions for coffee cultivation.
Flavor Notes: Colombian coffee beans, primarily arabica, offer a range of flavors. Depending on the region, you might taste deep notes of nuts and chocolate or lighter floral and fruity tones.
Hand-Picked Excellence: Around 600,000 skilled coffee growers hand-pick these beans, contributing to their distinctive flavor and aroma.
Not Just Any Arabica: While Colombian coffee is made from arabica beans, it stands apart due to its meticulous processing and unique Colombian terroir.
